UPCOMING CLASSES

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Saturday, April 12th, 2025

in 3 weeks

  • 6:00 PM

    The French Riviera and the Cuisine of Provence! with Upcoming Classes at Season + Taste Cooking School

    2 hours 30 minutes @ $99.00

    On The Menu: Herbs de Provence Fougasse (flat bread) with Olive Tapenade Orange Blossom Blueberry Salad with Toasted Pine Nuts, Arugula, and Parmesan Bouillabaisse (Delightfully rich seafood soup originating in Marseille, France) Tarte ...

    14 spots left

Sunday, May 18th, 2025

in 8 weeks

  • 6:00 PM

    The French Riviera and the Cuisine of Provence! with Upcoming Classes at Season + Taste Cooking School

    2 hours 30 minutes @ $99.00

    On The Menu: Herbs de Provence Fougasse (flat bread) with Olive Tapenade Orange Blossom Blueberry Salad with Toasted Pine Nuts, Arugula, and Parmesan Bouillabaisse (Delightfully rich seafood soup originating in Marseille, France) Tarte ...

    16 spots left

Friday, June 13th, 2025

in 11 weeks

  • 6:00 PM

    The French Riviera and the Cuisine of Provence! with Upcoming Classes at Season + Taste Cooking School

    2 hours 30 minutes @ $99.00

    On The Menu: Herbs de Provence Fougasse (flat bread) with Olive Tapenade Orange Blossom Blueberry Salad with Toasted Pine Nuts, Arugula, and Parmesan Bouillabaisse (Delightfully rich seafood soup originating in Marseille, France) Tarte ...

    16 spots left

Thursday, July 24th, 2025

in 17 weeks

  • 6:00 PM

    The French Riviera and the Cuisine of Provence! with Upcoming Classes at Season + Taste Cooking School

    2 hours 30 minutes @ $99.00

    On The Menu: Herbs de Provence Fougasse (flat bread) with Olive Tapenade Orange Blossom Blueberry Salad with Toasted Pine Nuts, Arugula, and Parmesan Bouillabaisse (Delightfully rich seafood soup originating in Marseille, France) Tarte ...

    16 spots left