Schedule Appointment with Cooking with Company

Ricotta Cheese Night - Gnocchi and Castagnole (gluten free option)

3 hours @ $120.00

During this class we will use our hand dipped ricotta cheese to make two very different but equally delicious dishes! You will prepare and cook light and fluffy ricotta gnocchi tossed in a brown butter and fresh herb sauce.

We will then use the rest of our ricotta cheese to make the delectable Castagnoli, an Italian donut. These delicious, fried, golden nuggets are then rolled in sugar and dipped in our homemade lemon curd.

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Herb Laminated Pappardelle in a Creamy Pesto Style Sauce with Vanilla Bean Affogato

3 hours @ $120.00

Why put herbs on your pasta when you can put them in your pasta?

During this class I will guide you through making this gorgeous laminated egg pasta with herbs and edible flowers.

While the pasta dough is resting we will make a deliciously creamy, vanilla bean no churn ice cream "drowned in a boozy coffee"

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*New* Garganelli Egg Pasta In a Creamy Carbonara Sauce Served with a Rustic Apple Galette

3 hours @ $120.00

If your Carbonara Sauce turns to scrambled egg, you've come to the right place. During this class I will show you a fool-proof way to achieve a silky, smooth sauce every time. Pancetta optional. For dessert, we will make a rustic apple galette with a flaky, all-butter pate brisée crust served with our in-house no-churn vanilla bean ice cream.

You will be greeted with a freshly made cocktail/na cocktail. Wine and a delicious farmer's market salad will be served with dinner.

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Potato Gnocchi in a Tomato, Basil and Garlic Confit Sauce served with the iconic Basque Cheesecake

3 hours @ $120.00

During this class we will take on a delicious Potato Gnocchi and serve them in a tomato, basil and garlic confit sauce. For dessert we will make this delicious, show stopping, iconic dessert with it’s signature, caramel tasting burnt surface which goes perfectly with the creamy vanilla and orange flavored centre.

You will be greeted with a choice of Cocktails/Mocktail and a glass of wine from one of Oregon's wineries with dinner.

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Ravioli with a Creamy Ricotta Cheese Filing & Vanilla Bean Infused Sabayon

3 hours @ $120.00

Come join us and create this delicious ravioli stuffed with our creamy, house-made ricotta cheese filling and finished in a nutty brown butter and truffle sauce.

I will then guide you through making a deliciously creamy Sabayon infused with vanilla bean and sparkling Rose Wine over poached pears. We will brulee our dessert before enjoying.

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Chinese Style Dumplings with Coconut Choc Pot - Vegan Option (Special New's Eve)

3 hours @ $120.00

Join us for a Special New Year's Eve ('Turkey-free) Class.

During this fun class, we will make these delicious little parcels (pork or tofu) from scratch so you can replicate at home and enjoy in the comfort of your own home anytime you like. Time permitting, we will make crispy, flaky scallion pancakes.
For dessert we will make this simply deliciously rich and creamy vegan Pot de Creme.
You will be greeted with a freshly made cocktail/na cocktail. Wine and a delicious farmer's market salad will be se

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Fresh Tagliatelle in a creamy mushroom sauce & Creme Brulee

3 hours @ $120.00

You will prepare egg pasta from scratch and serve in a creamy mushroom and black pepper sauce. Moving on to dessert you will make a traditional creme brulee with an untraditional hint of lemon. Things will get hot with the blowtorch as you finish it off with an earth-shattering, caramelized sugar topping.

You will be greeted with a choice of cocktails/mocktail and served a glass of Oregon wine with dinner.

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Squid Ink Spaghetti with shrimp in shallot, garlic confit and white wine broth and Panna Cotta

3 hours @ $120.00

You will prepare squid Ink pasta from scratch and serve in a light shallot and seasonal seafood broth.

For dessert we'll make a deliciously creamy Panna Cotta with a sauce made from seasonal fruit.

You will be greeted with a choice of Cocktails/Mocktail and a glass of wine from one of our Oregon wineries with dinner.

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Fresh Durum Wheat Pasta with a Creamy, Mushroom Sauce and Boozy Tiramisu

2 hours 30 minutes @ $120.00

During this class you will take on a delicious water-based pasta and serve in a creamy mushroom sauce. While waiting for our pasta dough to cure we will get stuck into making the most delicious, boozy, creamy tiramisu.

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Handcrafted Tortelloni Pasta Stuffed with Roasted Pumpkin and served with Vanilla Bean Sabayon over Seasonal Fruit

3 hours @ $120.00

You will prepare egg pasta stuffed with roast pumpkin and Maoddi Pecorino Romano. It will be finished off in a brown butter and sage sauce with lashings of Parmigiano-Reggiano. We will accompany this classic with a freshly made, creamy, vanilla bean-infused sabayon over a selection of seasonal fresh fruits.

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Cooking with Company

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