CRAFT at Chatham University

Food Safety, Management, and Product Development: Yellow Springs Farm's mission is to teach, consult, and share expertise in all aspects of commercializing value-added products from Farm to Fork. Al and Catherine Renzi's decades of exp ...

Community Engagement and Agritourism: Ani has experience creating community-based programming which is reflective and inclusive of the local community. She works at History Colorado in Denver where she manages the programs Blaxplanatio ...

Recipe development & scaling: Brandon has over 15 years experience as a trained chef working across the country in the hospitality industry. He specializes in recipe development, menu design, cost analysis, ordering processes, and kitc ...

Madeline has over 15 years experience as a food business professional. From managing James Beard Award Winning restaurants to building capacity with grassroots organizations, she has specialized skills to help food businesses expand the ...

Value Added Product Development Sharif is a seasoned food entrepreneur with a strong focus in CPG development. Schedule an appointment with Sharif to discuss: Food business scaling & strategy The product development life cy ...

Branding and Visual Identity Daniel Gurwin is the creative director of Daniel Gurwin Design, a boutique studio with a focus on logos, branding, packaging, and lettering. He has experience creating logos and branding solutions for brewer ...

New Product Development Analyst - R&D: Lauren is a food systems scholar with a wealth of international experience in American and European Markets within spirits, cheese production, and CPG categories. Schedule an appointment with Lau ...

Collaboration & Strategy Development Seed Change Strategies is a consulting, facilitation, and technical assistance firm founded by Elizabeth Atwell, Will Gray, & Ellie Bomstein. Our goal is to help break down the barriers that prevent ...

Product Development & Educational Offerings

Schedule an appointment with Cassandra to talk about:
Product development
Local sourcing
Recipe cost sheets
Workshop development

Farmer's Market Vendor Development and Event Planning Abi spent the beginning of her career in the community development sector of Pittsburgh's East End with positions at Bloomfield Development Corporation and as the Business District ...

Data-based Market Analysis Laura focuses on food systems data and how data can help you better develop and run your business.
 
 Schedule an appointment with Laura to discuss:
 - How to find and use public data sources
 - Resources for ...

Supply chain and retail management: Francis is a food sovereignty and health equity professional with over 15 years of experience working across local food landscapes. Most notably, he worked on NYC's first commercial urban rooftop far ...