Diane's Market Kitchen

Let's hear it for the fungi! This class will give you a new appreciation for mushrooms, whether you've been a long time fan or the opposite, like I used to be. Now, I eat almost a pound every week! Recipes include: -Mushroom Duxelle ( ...

How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes ...

Welcome to the Market Kitchen. Join Diane for a peek inside the Seattle food scene.We are blessed in the Northwest with access to amazing and wonderful locally produced ingredients. Diane's long association with the local farmers marke ...

We will begin by learning how to break down and whole chicken and then use the various parts for four simple meals. Once you know how to break down a whole chicken you can save money and not be forced into buying parts in quantity to sa ...

I don't know about you, but dining al fresco is something that has always been very special to me. I grew up in the Midwest where the opportunities were limited, so making them count was important. I recently inherited my grandmothers p ...

Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably ...

As a historian and anthropologist I love sharing wonderful meals that are based on native ingredients and techniques. this menu is based on ingredients that come from the new world as well as those that were brought by the various group ...

Join me for two hours of cooking and conversation inspired by my commitment to support local/ sustainable fish and seafood. So much of the beauty of the PNW is tied to the ecology of our local waters and all of the creatures that inhabi ...

Join me for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful di ...

There is nothing like a trip to France to do a bit of a quiche re-boot. I was reminded of how truly wonderful this quintessential French meal can be. I've also been a fan of pies for years and savory ones are not something many of us th ...