3 hours
@
$137.88
Let's hear it for the fungi! This class will give you a new appreciation for mushrooms, whether you've been a long time fan or the opposite, like I used to be. Now, I eat almost a pound every week!
Recipes include:
-Mushroom Duxelle (an essential in my frozen pantry) for...
- Mushroom Risotto
-Onion and Mushroom Filling (can be used for almost anything from a tart, to omelet, to phyllo) or Stuffed Mushrooms (the filling is amazing and has tons of applications)
-Mushroom bolognese - Mushroom pasta
Quantity: