Globally inspired cuisine sourced from sustainable and local farms to create the utmost in cuisine and drink led by Chef Sommelier Tucky Dias Bandaranike. Chef driven scratch kitchen in the heart of the St. Croix Valley.

A stone’s throw away from Prescott, WI on hwy 35.

The Arbor at Young Acres

N4380 WI-35, Prescott, WI 54022

(715)800-6900

Ensure ALL guests are included in reservation count as additional guests day of cannot be accommodated.