This October we’re hosting another of our legendary Street Food Pop-Up events, and this time we’re off to the Caribbean! So join us for tropical beats, tasty treats and bucket loads of rum punch! From 7pm until late.

All are welcome—just show up. Food served from 6:30 - 8:30pm on a first come, first served basis.

NO BOOKING REQUIRED This event does not require a booking, just turn up. Meals are served on a first come, first served basis.

DONATE IF YOU CAN The meal is provided free of charge, but if you'd like to contribute, donations to the kitchen are always welcomed. You can donate at the kitchen or via our website.

BOOK REMINDERS Scan the QR code to book a reminder by email and text so you don’t miss th

Come and join us for a fun and messy pasta-making workshop at the Coexist Community Kitchen!

Our professional cooks will be sharing Italian Nonna's secrets of how to make two types of homemade pasta, including one filled pasta. 👌

Together, we'll also be preparing delicious pasta sauces and Italian inspired salads for us to share around our big, beautiful dining table!

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.

During this workshop, we will learn about the history and differences between fermentation and pickling, and follow a selection of recipes to create your very own samples to take home.

Dinner Included

The evening will finish with a preserved-theme feast, with every course including a fermented or pickled element. Suitable for all experience levels.

Join us for an evening of hands-on cooking, learning how to make a variety of Mexican dishes to celebrate Day of the Dead.

Suitable for all experience levels.

This cooking class is here to expand your bean horizons. Focussing on a selection of countries from around the world where bean recipes have been tried, tested & perfected over the years, you will learn how to cook beans to achieve maximum flavour, and hopefully incorporate them into your daily diet.

We will finish the class with a bean feast, tasting the dishes cooked during the class.