Explore the art of Japanese sushi. From maki to temaki, Chef Hao Tran will guide through the balance of flavor, texture and the balance of the elements of sushi. This is a very hands on class.

Our annual Thanksgiving Box curated with seasonal dumplings. The box will include one dozen traditional pork or one dozen chicken Nepalese Momo, one dozen napa and shiitake dumplings, 1/2 of five spice apple dessert dumplings and one jar of chili oil for $45. Order one (or few) for sharing your family meal. (Vegan box option available with curry potato and kimchi dumplings) Pick up dates will be Nov 22-27 Tues-Wed 11-7, Sat 11-3.