Spencer Cocoa - Single Origin Chocolate

We are opening our factory doors this Autumn!

'Pop In' to our Factory to taste the distinctive flavour of single-origin chocolate, made from freshly roasted Vanuatu cocoa beans. Tastings $5pp.

Bookings required for groups of 6+ for a 'Factory Pop In'

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Thursday to Saturday 10am-3pm

269 Henry Lawson Drive, Mudgee

0494 149 970

Please don't hesitate to call or contact us if there's not a date or time that suits, and for larger group enquires!

    • Factory Pop-In

      20 minutes @ A$5.00

      Pop-In to our factory and taste the distinctive flavour of our Single Origin dark, milk and white chocolate. Spencer Cocoa chocolate is made ‘bean-to-bar’ from cocoa beans grown on the island of Malekula, Vanuatu. Our white chocolate is ...

    • Meet the chocolate maker

      1 hour @ A$35.00

      Step inside our factory with Luke Spencer, founder and chocolate maker at Spencer Cocoa, for an in-depth look at how our bean-to-bar chocolate is made. Gain deeper insights into the cocoa growing process in Vanuatu and what happens onc ...